Eggplant (Aubergine) Adobo

Recipe by Engrossed
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
  • Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
  • In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
  • Serve hot with sticky rice.
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