Eggplant Appetizer from Nigeria

Recipe by Zurie
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake or steam the eggplant until tender -- about 25 minutes.
  • Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
  • Mound on a small dish and sprinkle with parsley. Serve with flatbread.
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