Eggplant and Tomato Tian

Recipe by Recipe Reader
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add the eggplant slices, season with salt and cook until golden on both sides.
  • Remove to a plate and repeat with the onion slices.
  • Rub a baking dish with the garlic halves, then discard.
  • In the baking dish, layer the eggplant, onions, and tomato slices, alternating the vegetables in rows with slices overlapping.
  • Drizzle a little more olive oil on top.
  • Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes.
  • Remove the baking dish and set the oven to broil.
  • Remove foil and sprinkle the tomatoes with the shredded cheese. Broil to melt and brown the cheese, about 2 minutes.
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