Eggplant and Tomato Gratin

READY IN: 1hr 56mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coat a baking sheet with cooking spray.
  • Place eggplant slices in a single layer of the baking sheet.
  • Coat slices with cooking spray; sprinkle with salt.
  • Bake in a 375° oven for 16 minutes, turning eggplant after 8 minutes.
  • In a small bowl, mix together the cheese, oregano, pepper, and garlic.
  • Arrange half the eggplant slices in an 8x8 square baking dish that has been coated with cooking spray.
  • Place half the tomato slices over the eggplant.
  • Top with half the zucchini slices; sprinkle with half the cheese mixture.
  • Repeat layers; bake, covered, at 375° for 1 hour.
  • Uncover and bake 10 more minutes or until vegetables are tender and cheese is golden.
Advertisement