Eggplant and Sweet Sausage Bake

Name: Eggplant and Sweet Sausage Bake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 1/2 lb sweet Italian sausage, casings removed; 1 medium eggplant, peeled and cut into 1-inch cubes (about 1 lb.); 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 1/4 teaspoon fresh ground black pepper; 1 cup onion, chopped; 1/4 cup bell pepper, chopped; 1/4 cup celery, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 tablespoons garlic, minced; 2 cups chicken stock; 2 tablespoons fresh parsley, chopped; 1 cup fine dry breadcrumb; 1/2 cup parmesan cheese, grated

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Recipe by Irmgard

This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse.

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
¹⁄₂

lb sweet Italian sausage, casings removed
1

medium eggplant, peeled and cut into 1-inch cubes (about 1 lb.)
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon cayenne
¹⁄₄

teaspoon fresh ground black pepper
1

cup onion, chopped
¹⁄₄

cup bell pepper, chopped
¹⁄₄

cup celery, chopped
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dried oregano
2

tablespoons garlic, minced
2

cups chicken stock
2

tablespoons fresh parsley, chopped
1

cup fine dry breadcrumb
¹⁄₂

cup parmesan cheese, grated

DIRECTIONS

Preheat the oven to 375 degrees F.
Heat the oil in a large skillet over medium-high heat.
Add the sausage and cook until brown.
Add the eggplant, salt, cayenne, and black pepper.
Saute for 2 to 3 minutes, or until slightly soft.
Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted.
Add the thyme, oregano, and garlic.
Stir and cook for 1 minute.
Add the chicken stock and parsley and cook for about 3 minutes, stirring.
Remove from the heat and add the bread crumbs and cheese.
Mix well.
Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown.
Serve hot.

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