Eggplant and Sweet Sausage Bake

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the sausage and cook until brown.
  • Add the eggplant, salt, cayenne, and black pepper.
  • Saute for 2 to 3 minutes, or until slightly soft.
  • Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted.
  • Add the thyme, oregano, and garlic.
  • Stir and cook for 1 minute.
  • Add the chicken stock and parsley and cook for about 3 minutes, stirring.
  • Remove from the heat and add the bread crumbs and cheese.
  • Mix well.
  • Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown.
  • Serve hot.
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