This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse.
Serving Size: 1 (431) g
Servings Per Recipe: 4
Calories: 468.9
Calories from Fat 226 g 48 %
Total Fat 25.1 g 38 %
Saturated Fat 6.7 g 33 %
Cholesterol 31.6 mg 10 %
Sodium 1767.5 mg 73 %
Total Carbohydrate 39.8 g 13 %
Dietary Fiber 7.1 g 28 %
Sugars 9 g 36 %
Protein 22.9 g 45 %