Eggplant and Spicy Sausage Stew
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 cup chopped onion
- 1⁄2 cup sliced carrot
- 1⁄2 cup sliced celery
- 2 medium eggplants, peeled and cubed
- 1 red bell pepper, diced
- 12 -16 ounces spicy sausage or 12 -16 ounces andouille sausages, thinly sliced
- 4 garlic cloves, minced
- 5 cups chicken broth
- 1 (15 ounce) can small red beans or (15 ounce) can white beans, drained
- 1 cup chopped spinach or 1 cup escarole
- 2 (14 1/2 ounce) cans diced tomatoes, with liquid
- 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 dash leaves oregano
- 2 tablespoons chopped fresh parsley
directions
- Sauté onions, carrots, celery, eggplant, bell pepper, sliced sausage, and garlic in olive oil until lightly browned.
- Add broth, beans, tomatoes, greens, and seasonings; simmer for 30 to 45 minutes, until vegetables are tender.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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