Eggplant and Oysters Louisiane

Recipe by ratherbeswimmin
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry bacon in a big skillet until crisp; drain bacon on a paper towel-line plate; crumble and set aside.
  • Add eggplant and next 5 ingredients to the bacon drippings; cover; cook over medium heat for 20 minutes, stirring frequently.
  • Remove skillet from heat; add in breadcrumbs, cheese, and creole seasoning; stir to combine; set aside.
  • In another skillet, melt butter over medium heat.
  • Add oysters; cook, stirring constantly for 5 minutes or just until edges curl; drain.
  • In a greased 13x9 inch baking dish, layer half the eggplant mixture.
  • Evenly spread oyster mixture.
  • Spread remaining eggplant mixture over oysters.
  • Bake, uncovered, at 400° for 20 minutes.
  • Sprinkle with bacon; serve hot.