Eggplant and Noodle Casserole

Name: Eggplant and Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 medium eggplant; 3 tablespoons margarine, melted; 5 ounces wide egg noodles; 1 (8 ounce) carton sour cream; 1 (15 ounce) jar spaghetti sauce; 2 cups shredded mozzarella cheese

(3)

Recipe by loof751

From a Galveston-area church cookbook, a quick-and-easy casserole that's great for weeknights or any night!

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

medium eggplant
3

tablespoons margarine, melted
5

ounces wide egg noodles
1

(8 ounce) carton sour cream
1

(15 ounce) jar spaghetti sauce
2

cups shredded mozzarella cheese

DIRECTIONS

Cook noodles according to package directions.
Peel eggplant and slice 1/2 inch thick slices. Brush each side of each slice with melted margarine. Broil 4 inches from heat for 3-4 minutes on each side.
Combine cooked noodles and sour cream. Spoon into a greased 13x9 baking dish.
Arrange eggplant slices over noodles. Cover with spaghetti sauce.
Bake at 350 degrees for 25 minutes. Sprinkle with mozzarella and bake 5 minutes longer.

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