Eggplant and Mozzarella Panini

Recipe by pamela t.
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a grill pan or panini press.
  • Brush eggpant slices with 1 t olive oil and season lightly with salt and pepper.
  • Grill until marked and just soft, about 4-6 minutes. If using the grill pan, turn once.
  • Cut bread into 4 pieces; slice pieces in half lengthwise.
  • Drain and dice sun-dried tomatoes. In small bowl, mix mayonaise with tomatoes.
  • Cover one side of ciabatta with mayo mixture.
  • Divide grilled eggplant slices between the four sandwiches.
  • Add cheese on tops and add other slice of bread on top.
  • Brush sandwiches with olive oil and grill until cheese is melting and bread is crisp, about 5 minutes.
  • Serve with marinara sauce or picante sauce.
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