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Eggplant and Mozzarella Panini

Eggplant and Mozzarella Panini created by Sharon123

This is originally from Taste of Home and called for sun-dried tomato spread. I have made a few adjustments for those who can't find the spread at the local grocer. This makes a very filling and vegetarian version of a panini.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat a grill pan or panini press.
  • Brush eggpant slices with 1 t olive oil and season lightly with salt and pepper.
  • Grill until marked and just soft, about 4-6 minutes. If using the grill pan, turn once.
  • Cut bread into 4 pieces; slice pieces in half lengthwise.
  • Drain and dice sun-dried tomatoes. In small bowl, mix mayonaise with tomatoes.
  • Cover one side of ciabatta with mayo mixture.
  • Divide grilled eggplant slices between the four sandwiches.
  • Add cheese on tops and add other slice of bread on top.
  • Brush sandwiches with olive oil and grill until cheese is melting and bread is crisp, about 5 minutes.
  • Serve with marinara sauce or picante sauce.
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RECIPE MADE WITH LOVE BY

@pamela t.
Contributor
@pamela t.
Contributor
"This is originally from Taste of Home and called for sun-dried tomato spread. I have made a few adjustments for those who can't find the spread at the local grocer. This makes a very filling and vegetarian version of a panini."
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  1. Sharon123
    Eggplant and Mozzarella Panini Created by Sharon123
    Reply
  2. Sharon123
    Yum! I truly enjoyed this delicious sandwich! I used shredded mozzarella, didn't have the smoked, but will look for it in the future. Thanks!! Made for your football win #11!
    Reply
  3. pamela t.
    This is originally from Taste of Home and called for sun-dried tomato spread. I have made a few adjustments for those who can't find the spread at the local grocer. This makes a very filling and vegetarian version of a panini.
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