Eggplant and Cauliflower Curry (Ww)

Recipe by ellie_
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small eggplant, cut into 1 1/2 inch cubes
  • 2
    cups cauliflower, cut into florets
  • 1
    (16 ounce) jar vegetarian simmering curry sauce (I used Trader Joe's red)
  • 1
    (15 ounce) can chickpeas, rinsed and drained
  • 3
    tablespoons cilantro, chopped
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Spray cookie sheet with Pam.
  • Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender.
  • Heat simmer sauce and chickpeas in large saucepan over medium heat. Stir in vegetables and simmer, covered,d stirring occasionally, for 10 mintues. Remove from heat and stir in cilantro.
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