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Eggplant and Cauliflower Curry (Ww)

Eggplant and Cauliflower Curry (Ww) created by Bonnie G 2

Recipe source:WW Just 5 cookbook 5 WW Plus Points/serving

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 small eggplant, cut into 1 1/2 inch cubes
  • 2 cups cauliflower, cut into florets
  • 1 (16 ounce) jar vegetarian simmering curry sauce (I used Trader Joe's red)
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 3 tablespoons cilantro, chopped

directions

  • Preheat oven to 425 degrees F.
  • Spray cookie sheet with Pam.
  • Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender.
  • Heat simmer sauce and chickpeas in large saucepan over medium heat. Stir in vegetables and simmer, covered,d stirring occasionally, for 10 mintues. Remove from heat and stir in cilantro.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source:WW Just 5 cookbook 5 WW Plus Points/serving"
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  1. Bonnie G 2
    Eggplant and Cauliflower Curry (Ww) Created by Bonnie G 2
    Reply
  2. Bonnie G 2
    Simple, easy and tasty recipe. So glad to find a low cal way to add more veggies to our diet. At first DH said - "I'm not eating that stuff" but once he tried it he changed and said "this is a keeper, lets have it again" that's saying something for my carnivore husband. Me I was thrilled to find another way to prepare eggplant which I'm starting to find out is a favorite of mine. Thanks for posting.
    Reply
  3. ellie_
    Recipe source:WW Just 5 cookbook 5 WW Plus Points/serving
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