Eggnog-Tennessee Style

Recipe by 2Bleu
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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break eggs and separate. To the yolks add all the sugar and then beat thoroughly till the mixture is light, thick and smooth.
  • Add jack, a little at a time, beating vigorously. Add all of rum and beat again.
  • Add half and half, mixing well, then add fold in the whipped heavy cream.
  • Beat egg whites to soft peaks then fold into mixture. Let stand to ripen 2 days in the fridge. Serve in a punchbowl with a sprinkle of nutmeg.
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