Eggnog-Tennessee Style
I got this from a Tennessee cookbook years ago. It's sounds yummy! Note that it must sit for 2 days to enhance the flavor.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 12
- 1cup sugar
- 1quart Jack Daniels Whiskey (Black Label)
- 1⁄4cup rum
- 1quart half-and-half
- 1
- 1
Advertisement
DIRECTIONS
- Break eggs and separate. To the yolks add all the sugar and then beat thoroughly till the mixture is light, thick and smooth.
- Add jack, a little at a time, beating vigorously. Add all of rum and beat again.
- Add half and half, mixing well, then add fold in the whipped heavy cream.
- Beat egg whites to soft peaks then fold into mixture. Let stand to ripen 2 days in the fridge. Serve in a punchbowl with a sprinkle of nutmeg.
Advertisement