Eggnog Pumpkin Bread

Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream butter and sugar until fluffy.
  • add eggs and blend well.
  • add EggNog and Pumpkin mix completely.
  • combine all dry ingredients and mix well with wet ingredients until well blended.
  • pour into two 9" greased loaf pans.
  • Bake at 350* for 45 min or until tooth pick comes out clean.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef DeeDee Smith
Contributor
@Chef DeeDee Smith
Contributor
"Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kate OGrady
    I decreased the sugar to 1 1/2 cups, and increased the spices quite a bit. It is delicious!
    Reply
  2. Chef DeeDee Smith
    Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Advertisement