Eggnog Pumpkin Bread

Name: Eggnog Pumpkin Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 loaves, 18-20 serving(s)
Ingredients: 3/4 cup butter; 2 cups plus 1 tbsp. sugar; 2 eggs; 1/4 cup eggnog; 2 cups plus 2 tbsp canned pumpkin; 1 2/3 cups cake flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons pumpkin pie spice

(1)

Recipe by Chef DeeDee Smith

Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.

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READY IN: 1hr 5mins

SERVES: 18-20

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup butter
2

cups plus 1 tbsp. sugar
2

eggs
¹⁄₄

cup eggnog
2

cups plus 2 tbsp canned pumpkin
1 ²⁄₃

cups cake flour
1 ¹⁄₂

teaspoons baking soda
1 ¹⁄₂

teaspoons pumpkin pie spice

DIRECTIONS

Cream butter and sugar until fluffy.
add eggs and blend well.
add EggNog and Pumpkin mix completely.
combine all dry ingredients and mix well with wet ingredients until well blended.
pour into two 9" greased loaf pans.
Bake at 350* for 45 min or until tooth pick comes out clean.

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