Eggnog of the Commonwealth Club

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READY IN: 15mins
YIELD: 6 Quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    dozen eggs
  • 2
    quarts cream
  • 1
    quart whipping cream
  • 2
    quarts whiskey
  • 4
    ounces rum
  • 4
    ounces brandy
  • 1 12
    lbs sugar
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DIRECTIONS

  • Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
  • Stir and heat.
  • Mixture should be stirred into the whiskey.
  • Add cream slowly and mix in thoroughly.
  • beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
  • Individuals can sprinkle grated nutmeg to their taste.
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