Eggnog Crepes

Recipe by mamadelogan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-10
YIELD: 1 crepe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simply mix all crepe ingredients together and mix on medium for approximately 5 minutes. (If you allow the batter to rest over night it helps absorb the flour resulting in better crepes).
  • Using a 2oz. ladle, pour batter into pan and swirl pan until bottom of pan is covered in thin layer of batter and cook for approximately 1 and 1/2 to 2 minutes on each side or until edges are lightly browned.
  • Using a heat resistant spatula, serve crepe onto a plate and put a generous dollop of softened filling into each crepe and roll.
  • Garnish with a touch of the yogurt, sprinkle with cinnamon and hazelnuts and serve at room temperature.
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