Eggnog

Recipe by CindiJ
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat egg yolks until lemon yellow in color. Gradually add sugar. Add bourbon, rum and brandy very slowly. Add half and half. Mix well.
  • Let stand overnight in refrigerator.
  • To serve, whip egg whites until stiff; gradually add powdered sugar. Fold into bourbon mixture.
  • Whip cream, add vanilla and fold into bourbon/egg white mixtures. Serve in punch bowl and sprinkle with nutmeg.