Eggless Waffles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients. Whisk together.
  • Combine wet ingredients. Add to dry ingredients. Mix well, until no dry flour remains.
  • Take care not to over mix.
  • Cook to desired doneness in waffle iron. I cook on darkest setting.
  • *Note*.
  • 7/10/16- I recently tried to make them a little healthier. I used 1 1/2 c all purpose flour and 1 1/2 c whole wheat flour and it worked! The waffles still turned crispy as well as fluffy and not too dense! I also added about a 1/2 tsp cinnamon, just for kicks.
  • You can also swap out the milk and water (3 cups combined) for any plant milk at an equal 3 cups.
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