Eggless Vanilla Cupcakes

Name: Eggless Vanilla Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cupcakes, 12 serving(s)
Ingredients: 1/2 cup light margarine; 1 cup sugar; 2 teaspoons unflavoured gelatin; 6 tablespoons cold water; 4 tablespoons hot water, plus; 2 teaspoons hot water; 1 cup fat free sour cream; 2 cups unbleached flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons vanilla

Be the first to review this recipe

Recipe by SoupCookie

Made using Kzim4's recipe for egg substitute.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 12

YIELD: 12 cupcakes

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup light margarine
1

cup sugar
2

teaspoons unflavoured gelatin
6

tablespoons cold water
4

tablespoons hot water, plus
2

teaspoons hot water
1

cup fat free sour cream
2

cups unbleached flour
1

teaspoon baking powder
1

teaspoon baking soda
2

teaspoons vanilla

DIRECTIONS

Preheat oven to 350 and lightly grease 1 muffin tin or line with paper cups.
In a large bowl, cream margarine and sugar. In a small bowl whisk together the gelatine and water; beat into marg./sugar mix. Stir in sour cream.
In a medium bowl, mix dry ingrerdients. Add in thirds to marg. mixture. Stir in vanilla. (*at this point you can add citrus zest, mini chocolate chips, dried cranberries, etc.).
Spoon batter into tin/cups. Bake 13-15 minutes. Cool before frosting.

Submit a Recipe Correction