Eggless Salad (Vegan or Vegetarian)

Submitted by Meghan

"You wouldnt know that this tasty egg salad substitue was good for you! This healthy alternative can fool almost anyone. Everytime I make it my boyfriend gobbles it down unknowingly :)"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 6-10 depending on how much you use

ingredients

• 1 lb extra firm tofu
• vegan mayonnaise or mayonnaise
• 1 stalk celery, chopped
• 2 tablespoons minced onions
• 1 tablespoon Dijon mustard
• salt and pepper

directions

1. Mash Tofu into a chunky texture, similar to that of egg salad.
2. Add Mayo to desired consistancy.
3. Stir in remaining ingredients.
4. Serve on bread or pitas, with lettuce, tomato, cheese or veg.
5. cheese if desired.

Reviews

[januarybride]

Yum! I made this vegan and it was wonderful. I did add about 2T of sweet pickle relish, some garlic salt, some Lawrys salt and some bay seasoning. This makes a lot of food! We ate it on wheat bread with banana peppers today, but I think I will serve it in tomatoes tomorrow for lunch. Thanks for sharing this recipe!

 

[Jeri Roth Lande]

Simple and good.

 

[Kimmilee]

Very good. I added some cider vinegar to give it more tang but that was the only change I made.

 

[Is This Really Nece]

A very nice recipe which captures the taste and texture of egg salad quite well, without the health concerns. Make sure you take a sharp mustard (e.g. the Dijon mustard suggested in the recipe); the first time I made this I made the mistake of using a sweeter mustard, with negative effects on the taste.

 

[Chef Bean]

I have tried alot of "egg salad" recipes and this one was great. I added sliced green olives, like my mom used to. MMM!