Eggless Peanut Butter Cup Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 24
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Spray baking sheet with nonstick cooking spray.
  • In medium bowl, stir together flour, baking soda, baking powder, and salt until thoroughly mixed. Set aside.
  • In large bowl, blend butter and peanut butter until thoroughly mixed.
  • Blend in sugar and brown sugar until thoroughly mixed.
  • Stir in yogurt and vanilla until thoroughly mixed.
  • Add dry mixture in thirds, blending thoroughly.
  • Place mixture in refrigerator to chill while unwrapping the peanut butter cups.
  • Roll cookie dough into small balls, approximately 1 inch in diameter and place on cookie sheet.
  • Push an unwrapped miniature Reese's cup into the center of each ball.
  • Bake 11 minutes.
  • Let rest on the pan for 1-2 minutes before transferring to baking rack to cool.
  • Keep dough in the refrigerator between batches to stay chilled.
Advertisement