Eggless Mixed Fruit (Dried) Slice.

"I have been trusted with my grandmothers box of hand written recipes. This one is not dated but simply says from "Heather". I am keeping this here for safe keeping. I want to make this for my children's lunch boxes."
 
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Ready In:
30mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Melt the butter with the honey.
  • Meanwhile in a medium sized bowl, add the first4 ingredients and mix.
  • Pour the butter mix into the bowl and mix.
  • Pour the batter into a greased 15x20 cm tin and bake at 180 oC until golden, about 20 minutes.
  • Ice while warm, not hot. Sprinkle coconut over the top and let cool completely.
  • To make icing, mix sugar, lemon juice and butter and mix until smooth.

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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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