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Eggless, Milkless Chocolate Muffins

Eggless, Milkless Chocolate Muffins created by Stephanie A.

This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.
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"This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk."
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  1. Stephanie A.
    Eggless, Milkless Chocolate Muffins Created by Stephanie A.
    Reply
  2. Stephanie A.
    Eggless, Milkless Chocolate Muffins Created by Stephanie A.
    Reply
  3. Stephanie A.
    I was looking for an eggless and milkless recipe since I don't have that but wants to bake and I found this recipe. Its actually tasted good. With the recipe I was able to make 24 cupcake and 1 loaf size pan. I put chocolate chips on the cupcake and make a oatmeal and chocolate chips cake? (I guess its a cake ??). We all like it so giving it 5 ?.
    Reply
  4. Becca S.
    Eggless, Milkless Chocolate Muffins Created by Becca S.
    Reply
  5. Becca S.
    Eggless, Milkless Chocolate Muffins Created by Becca S.
    Reply
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