Eggless Eggnog

Submitted by mielhollinger

"Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 2 1⁄2 cups silken tofu
• 2 cups soymilk
• 1 tablespoon vanilla extract
• 1⁄2 - 3⁄4 cup dry sweetener
• 2 tablespoons maple syrup
• 1⁄4 teaspoon turmeric
• 1⁄4 - 1⁄2 teaspoon nutmeg
• 1⁄2 - 1 cup rum or 1/2-1 cup brandy (optional)

directions

1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
2. Serve well chilled.

Reviews

[mliss29]

I wouldn't say it tasted *exactly* like eggnog, but I was really good anyway. I would totally make this again. I changed the serving amount to 1.20 and that gave me the right amounts for a 12oz box of Mori-Nu soft silken. (1.5 cups) I used Sucanat. (oh. And I didn't use booze.) Thanks for the yummy treat! Reviewed for Healthy Choices ABC Tag.