Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sugar into a half-pint measuring cup.
  • Fill the cup with the golden syrup.
  • Pour the mixture into a bowl.
  • Then, put butter into the half-pint measuring cup and fill with boiling water.
  • Mix well.
  • Add baking soda.
  • Now, sift together the remaining dry ingredients.
  • Mix well until you have a soft, smooth consistency.
  • Pour into a square or oblong baking pan lined with greaseproof paper.
  • Bake at 350F for 40 minutes.
  • Baking tip: All gingerbreads collapse if disturbed too soon while baking.
  • Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.
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