Eggless Date and Walnut Cake

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READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degree F.
  • Combine 1 and 3/4 cup flour and soda and sift 1-2 times.
  • Mix oil and sugar using a blender.
  • Add milk to it.
  • Add dry ingredients to wet mixture.
  • Coat the walnuts with the reserved 1/4 cup flour and add walnuts and flour mixture to the above. Stir the batter to incorporate the walnuts.
  • Pour into a 8" cake pan and bake in the middle rack till toothpick comes clean. (approx 30-45 minutes).
  • Let cool in pan and on rack before cutting the cake.
  • The cake can be kept in the refrigerator for almost 2 weeks.
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