Eggless Date and Walnut Cake

Recipe by Tabby610
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seeds from dates and chop them finely.
  • Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
  • Add 1/2 tsp soda-bicarb.
  • Keep aside for 15-20 minutes.
  • Sift flour with baking powder.
  • Keep aside in a bowl.
  • Mix dates and walnuts with flour.
  • Beat oil and condensed milk very well. If using eggs, then first beat oil and sugar, then add eggs one at a time. Beat well.
  • Add vanilla essence and mix.
  • Add flour and mix lightly.
  • Bake in a preheated oven at 175C/350F for 45 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 10 minutes before taking out of the cake pan.
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