Eggless, Dairy-Free Cornbread
eggless, dairy-free!
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INGREDIENTS
NutritionCombine
- 1 1⁄4cups soymilk
- 1tablespoon white vinegar
- 1teaspoon white vinegar
Let stand while you mix the dry ingredients
- 1cup cornmeal
- 1cup natural unbleached white flour
- 2tablespoons sugar
- 1⁄2teaspoon salt
- 1tablespoon baking powder
- 3⁄4teaspoon baking soda
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DIRECTIONS
- Preheat oven to 375.
- Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
- Pour into the prepared pan. Bake for 25-30 minutes.
- Done when toothpick is inserted in center comes out clean. Cool, then cut.
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