Eggless Corn Pudding Muffins

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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F, and grease a muffin tin well.
  • Combine dry ingredients in a large bowl.
  • In another bowl, combine wet ingredients.
  • Add wet ingredients to dry ingredients, stirring until just moistened.
  • Fill muffin tin. (The cups will be almost full. Don't worry, it doesn't rise too much.).
  • Bake for 20-25 minutes until tops begin to brown.
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