Eggless Chocolate Raspberry Cookies

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READY IN: 30mins
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
  • Melt chocolate in a double boiler or microwave.
  • In a mixing bowl, cream butter and sugars.
  • Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
  • Combine the flour and baking powder; gradually add to the creamed mixture.
  • Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
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