Eggless Chocolate Chip Cookies

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READY IN: 1hr 30mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat: Set the oven temperature to 160°C.
  • Make the Dough:
  • While the oven is heating, combine the flour,oats, baking powder, soda and salt in a small bowl. In a large mixing bowl, beat the butter, castor sugar, brown sugar and vanilla extract. Mash the banana and mix it with the yoghurt and cream. Add this to the dough.
  • Take your small bowl of dry ingredients and gradually mix it into the large mixing bowl and stir in a bag of Chocolate chips and some chopped nuts.
  • As delicious as it may look right now, resist the temptation to eat the dough.
  • You'll be rewarded with delicious fresh-baked cookies in about ten minutes.
  • Use a tablespoon to drop the dough onto your baking sheets.
  • Bake: Bake for 9 to 11 minutes or until the cookies are golden brown. Let them cool in a wire rack or in the tray.
  • Final Step: Enjoy!
  • You've made your own batch of Eggless Chocolate Chip Cookies.
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