Eggless Almond Coconut Cookies

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READY IN: 25mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 180c / 356f.
  • To begin with,in a mixing bowl add the butter and ghee.
  • Mix well.
  • Make sure that the butter and ghee are at room temperature.
  • Now to this add the maida,almond powder,sugar,salt,dessicated coconut.
  • Mix well.
  • This mixture will be of crumbly texture initially.
  • Now slowly add the milk and start making a soft dough.
  • Do not knead the dough like chapati dough.
  • Mix it with soft hands.
  • Now on a baking tray,place the parchment paper/butter paper.
  • Make small round dough balls.
  • Place the balls on the baking tray with some space in between them for the cookies to grow.
  • Bake the cookies at 160c / 320f for 15 minutes or till they are slightly brownish on the top.
  • Let them cool completely.
  • Store them in an airtight container.
  • Enjoy with tea!
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