Eggchiladas

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp.
  • Saute vegetables in a little butter.
  • Beat eggs & water.
  • Cook eggs in 2 T. butter until firm.
  • Add vegetables and bacon (crumbled).
  • Put 1/3 cup egg mixture into each tortilla and then role up.
  • Place each, side by side, into a 9" x 13" baking dish. Repeat until all ingredients are used.
  • Bake at 350 degrees for 30 minutes.
  • Option: Cheese may be added to eggs, sauce or sprinkled over the top.
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