Eggadilla

Recipe by DuChick
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick saute pan, big enough to fit tortillas, over medium-low heat. Add oil. Add eggs, breaking yolks. (Add salt and/or pepper to taste.).
  • Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done, about 2 more minutes. Transfer to a plate and wipe out pan.
  • Return pan to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese.
  • Place cooked eggs over cheese. Top with remaining cheese and tortilla.
  • Cook until bottom tortilla is a little brown and cheese starts to melt, about 1 to 2 minutes.
  • Flip with a spatula and brown the other side. Remove from pan. Transfer to cutting board to cool one minute. Then slice into wedges.
  • Serve with salsa and and diced avocado, if desired.
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