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Eggadilla

Eggadilla created by Starrynews

I haven't tried this yet, but wanted to save it. Taken from the Relish food magazine and created by Greg Johnson, a Seattle-based chef, he "came up with this recipe as a way to get eggs into a nice package". I'm thinking some crumbled bacon would be a tasty addtion!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat a nonstick saute pan, big enough to fit tortillas, over medium-low heat. Add oil. Add eggs, breaking yolks. (Add salt and/or pepper to taste.).
  • Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done, about 2 more minutes. Transfer to a plate and wipe out pan.
  • Return pan to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese.
  • Place cooked eggs over cheese. Top with remaining cheese and tortilla.
  • Cook until bottom tortilla is a little brown and cheese starts to melt, about 1 to 2 minutes.
  • Flip with a spatula and brown the other side. Remove from pan. Transfer to cutting board to cool one minute. Then slice into wedges.
  • Serve with salsa and and diced avocado, if desired.
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RECIPE MADE WITH LOVE BY

@DuChick
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@DuChick
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"I haven't tried this yet, but wanted to save it. Taken from the Relish food magazine and created by Greg Johnson, a Seattle-based chef, he "came up with this recipe as a way to get eggs into a nice package". I'm thinking some crumbled bacon would be a tasty addtion!"
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  1. Starrynews
    Yum, these are quick and easy and delicious! I made one minor change to corn tortillas due to dietary needs. I served with salsa. Thanks for sharing! PAC Spring '12
    Reply
  2. Starrynews
    Eggadilla Created by Starrynews
    Reply
  3. DuChick
    I haven't tried this yet, but wanted to save it. Taken from the Relish food magazine and created by Greg Johnson, a Seattle-based chef, he "came up with this recipe as a way to get eggs into a nice package". I'm thinking some crumbled bacon would be a tasty addtion!
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