Egg Yolk Vinaigrette
This will keep about 3 days in the refrigerator.
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INGREDIENTS
Nutrition- 1egg yolk
- 1tablespoon Dijon mustard
- 1
- 2
- 1⁄4
- 3⁄4cup olive oil
- 3drops lemon juice
- salt and pepper
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DIRECTIONS
- Lightly whisk egg yolk and mustard.
- Add parsley, shallots and vinegar.
- Season with salt and pepper, mix well with whisk.
- Slowly add oil, while whisking constantly. Add lemon juice.
- Note this vinaigrette should be quite thick.
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