Egg Yolk Vinaigrette

This will keep about 3 days in the refrigerator.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Lightly whisk egg yolk and mustard.
  • Add parsley, shallots and vinegar.
  • Season with salt and pepper, mix well with whisk.
  • Slowly add oil, while whisking constantly. Add lemon juice.
  • Note this vinaigrette should be quite thick.
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RECIPE MADE WITH LOVE BY

@Nyteglori
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@Nyteglori
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"This will keep about 3 days in the refrigerator."
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  1. Sweet Baboo
    I am so glad that I delayed writing my review for a day. When I made the vinaigrette last night, I felt it was a little sharp for my tastes, and I contemplated adding some honey, but I decided to wait until today, and it was a good thing I did. Tossed with baby spinach for my lunch, the flavours complimented the salad ingredients perfectly, and I can see this dressing standing up well to any assertive greens. For fun, depending on the salad ingredients, I may add some honey, but the dressing is great as it is posted.
    Reply
  2. Nyteglori
    This will keep about 3 days in the refrigerator.
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