Egg Yolk Noodles

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READY IN: 24hrs
YIELD: 3 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg yolks, milk, salt, and baking powder until smooth.
  • Change to dough hook.
  • Add flour, about 5 cups, until dough separates from bowl.
  • Place on floured board; divide into 6 balls.
  • Knead each ball until no longer sticky.
  • Let stand 5 minutes.
  • Roll into paper thin sheets.
  • Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
  • Place strips on each other and cut into desired widths.
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