Egg Whites Pudding With Cinnamon and Vanilla
photo by pedrobarbosa1977
- Ready In:
- 1hr 10mins
- In a pudding mold, place the sugar and the water and, leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
- With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
- Pour the mixture in the pudding mold and bring to preheated oven at 180°C about 20 minutes.
- Remove from oven, allow to cool completely, unmold onto a plate and serve garnished with cinnamon.
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