Egg Waffles 4 or Gai Daan Jai

Recipe by Ambervim
READY IN: 12mins
YIELD: 1 Batch




  • In a large bowl, whisk together all the wet ingredients.
  • Add dry ingredients and mix until smooth.
  • Preheat both sides of the waffle pan and grease the pan with some oil.
  • When the waffle pan is hot, pour batter into one side, covering all the holes but leaving one row empty.
  • Place the other side of the pan on top and flip immediately.
  • Cook for about 3 1/2 to 4 minutes, depending on how hot your stove is.
  • Flip the pan and cook for another 3 1/2 to 4 minutes.
  • Transfer the waffle to a plate to cool and enjoy while it is still hot.
  • Time is each egg waffle. Watch carefully. You want them to be golden brown. May take less time.