Egg Waffles 4 or Gai Daan Jai
photo by Ambervim

- Ready In:
- 12mins
- Ingredients:
- 10
- Yields:
-
1 Batch
ingredients
- 2⁄3 cup all-purpose flour
- 3 1⁄2 tablespoons potato starch (corn starch will work)
- 1 teaspoon baking powder
- 1⁄3 cup sugar
- 1⁄4 cup evaporated milk
- 1⁄2 cup water
- 2 large eggs
- 2 tablespoons vegetable oil
-
Optional
- 1 teaspoon vanilla extract
- 2 tablespoons custard powder (or instant pudding powder)
directions
- In a large bowl, whisk together all the wet ingredients.
- Add dry ingredients and mix until smooth.
- Preheat both sides of the waffle pan and grease the pan with some oil.
- When the waffle pan is hot, pour batter into one side, covering all the holes but leaving one row empty.
- Place the other side of the pan on top and flip immediately.
- Cook for about 3 1/2 to 4 minutes, depending on how hot your stove is.
- Flip the pan and cook for another 3 1/2 to 4 minutes.
- Transfer the waffle to a plate to cool and enjoy while it is still hot.
- Time is each egg waffle. Watch carefully. You want them to be golden brown. May take less time.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.