Egg Thread Soup With Asparagus

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use pastina or other tiny pasta, such as alphabet or stars. The asparagus should be trimmed and cut into 1 1/2-inch diagonal pieces .
  • Bring broth to a boil in a soup pot. Stir in pasta. Leave uncovered and cook over medium-high heat. Stirring occasionally and continue cooking until pasta is just tender. About 5 minutes.
  • Stir in asparagus; cook for 2 minutes. Reduce heat to medium.
  • Break eggs into a large measuring cup and whisk until well blended. [Note Egg Beaters work just fine for this].
  • Add to the gently boiling soup in a thin, steady stream, stirring constantly with a fork. (Slow stirring will produce large threads; rapid stirring will break the threads up into small pieces.)
  • Remove from heat and stir in lemon juice. Taste, adding salt if desire.
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