Egg Stuffed Breakfast Bell Pepper

Recipe by Moonmunkimama
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 325°F
  • Cut bell peppers in half; remove seeds.
  • Place peppers upright on a baking pan.
  • Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
  • Beat eggs, milk and a pinch of salt in medium bowl until blended.
  • Add cooked vegetables, basil and half of the cheese to the beaten eggs.
  • Spoon half vegetable egg mixture into each pepper.
  • Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
  • Add remaining cheese on top of each pepper and place in oven until melted.
  • Let Stand 5 minutes.
  • Enjoy!
Advertisement