Egg Stuffed Breakfast Bell Pepper
Healthy alternative to quiche. This more of a method than a recipe. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night before and placed in oven the next morning. Hope everyone enjoys it!!
INGREDIENTS
Nutrition- 1large bell pepper
- 2large eggs
- 1tablespoon milk
- 1⁄3cup shredded mozzarella cheese
- 1⁄2teaspoon extra virgin olive oil
- 1⁄4teaspoon garlic powder
- 1⁄4cup diced yellow onion
- 1⁄4cup diced tomato
- 1⁄4
- 2
- salt and pepper
Advertisement
DIRECTIONS
- Heat oven to 325°F
- Cut bell peppers in half; remove seeds.
- Place peppers upright on a baking pan.
- Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo.
- Beat eggs, milk and a pinch of salt in medium bowl until blended.
- Add cooked vegetables, basil and half of the cheese to the beaten eggs.
- Spoon half vegetable egg mixture into each pepper.
- Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes.
- Add remaining cheese on top of each pepper and place in oven until melted.
- Let Stand 5 minutes.
- Enjoy!
Advertisement