Egg Sheet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 2
YIELD: 2 sheets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break eggs into bowl, remove white thingie.
  • Beat eggs well.
  • Put water into small bowl.
  • Add corn starch.
  • Mix well.
  • Add corn starch mixture to eggs.
  • Heat pan.
  • Add oil & use paper towel to wipe around & remove excess from pan.
  • Pour 1/2 of egg mixture into pan, making sure it is evenly spread.
  • Loosen edges of egg.
  • Remove from heat.
  • Flip.
  • Add back to heat for ~10-15 seconds.
  • Remove from heat.
  • Store in freezer for up to one week.
  • Repeat with other half of egg mixture.
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