Egg Sheet
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
2 sheets
- Serves:
- 2
ingredients
- 2 eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
directions
- Break eggs into bowl, remove white thingie.
- Beat eggs well.
- Put water into small bowl.
- Add corn starch.
- Mix well.
- Add corn starch mixture to eggs.
- Heat pan.
- Add oil & use paper towel to wipe around & remove excess from pan.
- Pour 1/2 of egg mixture into pan, making sure it is evenly spread.
- Loosen edges of egg.
- Remove from heat.
- Flip.
- Add back to heat for ~10-15 seconds.
- Remove from heat.
- Store in freezer for up to one week.
- Repeat with other half of egg mixture.
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RECIPE SUBMITTED BY
<p>Nothing special.</p>