Egg Scramble

Recipe by Bonnie G 2
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups potatoes, diced & peeled
  • 12
    cup sweet red pepper, chopped
  • 12
    cup onion, chopped
  • 2
    teaspoons vegetable oil, divided
  • 2
    cups cooked ham, cubed
  • 16
  • 23
  • 12
    cup milk
  • 1
    teaspoon onion salt
  • 12
    teaspoon garlic salt
  • 14
    teaspoon pepper
  • 2
    cups cheddar cheese, shredded and divided
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DIRECTIONS

  • Place potatoes in a small saucepan and cover with water. Bring to a boil, Reduce heat; cover and simmer for 10-15 minutes or until tender, Drain.
  • In large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender.
  • Add half of the ham and potatoes, saute 2-3 minutes longer.
  • Meanwhile, in a blender, combine eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.
  • Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set.
  • Sprinkle with 1 cup of cheese.
  • Repeat with remaining ingredients.
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