Egg Sandwich Filling

READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggs and chop roughly.
  • Chop spring onions very finely and use most of the green. I used up till the leaves spread.
  • Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
  • Add the butter and mayonnaise and mix.
  • Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
  • The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.
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