Egg Sandwich
photo by Debbwl
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 teaspoon olive oil
- 2 large eggs
- 1 English muffin, open (1/2 inch thick)
- 1⁄2 teaspoon garlic (minced)
- 1 tablespoon grated parmesan cheese
- 3 tablespoons marinara sauce (you be the judge of how much you like)
- 1 dash salt
- 1 dash pepper
directions
- Heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.
- Drain sauce, in paper toweled colander to get extra juice out of sauce. Set aside.
- In a heavy small skillet over medium heat, warm olive oil.
- Gently crack each egg into warmed skillet.
- Add dash of salt and pepper.
- Cover skillet and cook until the whites are cooked.
- Toast muffins and while still warm, rub the garlic on muffin and add Parmesan cheese.
- Add 1 to 2 tablespoons of sauce as desired.
- Place cooked egg carefully atop the sauce covered toasted English Muffin.
- Serve immediately.
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Reviews
-
A great upgrade for the fried egg sandwich. Loved the addition of parmesan and marinara sauce. Made as written using a slice of parmesan instead of grating it. Was a little concerned about putting marinara sauce on my egg sandwich (was scarred it would be soggy) however the draining step worked out and the sandwich and sauce were both perfect. Will be making again. Thanks so much for the post.
-
I often make myself an egg sandwich as I am heading out the door but never once have I thought to put an italian twist on it. This was truly delightful! I used roma tomatoes in addition to marinara as suggested by another reviewer. I also added parsley and had hoped that I had some fresh basil leftover but I did not. I think that would be a lovely addition.
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Tweaks
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.