Egg Sandwich

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.
  • Drain sauce, in paper toweled colander to get extra juice out of sauce. Set aside.
  • In a heavy small skillet over medium heat, warm olive oil.
  • Gently crack each egg into warmed skillet.
  • Add dash of salt and pepper.
  • Cover skillet and cook until the whites are cooked.
  • Toast muffins and while still warm, rub the garlic on muffin and add Parmesan cheese.
  • Add 1 to 2 tablespoons of sauce as desired.
  • Place cooked egg carefully atop the sauce covered toasted English Muffin.
  • Serve immediately.
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