Name: Egg Salad With Sweet Pickles
Prep time: 2 h
Total time: 2 h
Yield: 3-4 serving(s)
Ingredients: 7 hard-boiled eggs, peeled and chopped; 1/3 cup mayonnaise (not salad dressing); 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 2 -3 green onions, finely chopped (or use a sweet Vidalia onion, finely chopped); 1/4 cup sweet gherkin, chopped (use gherkins or similar); salt and pepper

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Recipe by Kittencalrecipezazz

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Egg Salad With Sweet Pickles created by mydesigirl

Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

Ready In:: 2hrs
Serves:
Units:

4

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ingredients

7 hard-boiled eggs, peeled and chopped
¹⁄₃ cup mayonnaise (not salad dressing)
1 tablespoon Dijon mustard
¹⁄₂ teaspoon garlic powder
2 -3 green onions, finely chopped (or use a sweet Vidalia onion, finely chopped)
¹⁄₄ cup sweet gherkin, chopped (use gherkins or similar)
salt and pepper

directions

Mix all ingredients together in a bowl.
Season with salt and pepper to taste.
Cover and chill for a minimum of 2 hours.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

@Kittencalrecipezazz

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"Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped."

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review by mydesigirl

12/4/2008

This was awesome! I followed the recipe exactly. For the onion I used 1/2 of a sweet Vidalia that I minced. I served it on white bread with a pickle spear. Great lunch!! Thanks so much for posting! Made in memory of your husband.

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photo by mydesigirl

12/4/2008

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review by internetnut

5/9/2007

I gave this 3 stars. I will first say I did not plan ahead for this as my newphews were very hungry and could not wait. I only had time to chill this for 20-25 minutes. My fiancee came home later in the evening and had a sandwich and said he thought it was good. I had to fight to get 1 sandwich for lunch. We liked this it tasted good. I think it was a bit to wet for my taste. I served this on white bread my preference. I think I'll try the tarragon next time. Thanks for posting a good recipe. Christine (internetnut)

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review by evelynathens

11/21/2006

Delicious. Served on toasted English muffins for a light dinner during movie night here. The Dijon added a nice spicy tang. I used little cornichons, which I expect are a lot like gherkins - maybe just not as sweet. Served carrot and celery sticks alongside and everyone here was happy.

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photo by Sharon123

1/13/2006

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