Egg Salad With Cauliflower Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Hard boil eggs. Let cool, peel and chop up and place in a bowl.
  • Meanwhile, steam cauliflower florets until tender. You can puree cauliflower in a food processor or just mash it up with a fork. Add to eggs.
  • Add a couple tablespoons of mayonnaise and plain yoghurt until the desired thickness.
  • Add green onions to the mix and salt and pepper to taste.
  • Add to toasted bread or enjoy a cold sandwich.
Advertisement