Egg Salad With Bacon and Olives

Name: Egg Salad With Bacon and Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 6 hard-boiled eggs; 1/2 yellow onion, diced; 1 strip roasted red pepper, chopped; 9 green olives, pitted and minced; 3 slices bacon, cooked and chopped (I use turkey bacon); 1/4 cup mayonnaise (Hellman's has a good light version); paprika

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Recipe by Nessie in New York

This is my favorite way to make egg salad. It sort of evolved over the years and it can be eaten on its own, served over salad or stuffed into whole wheat pita. Any way you serve it tastes great.