Egg Salad Sandwiches With Fresh Dill

Recipe by threeovens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large eggs
  • 13
  • kosher salt & freshly ground black pepper
  • 1
    tablespoon fresh dill, chopped
  • 4
    slices bread
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DIRECTIONS

  • Place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.
  • Place pan under cold running water until the eggs are cooled.
  • Peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.
  • In a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.
  • Make into sandwiches.
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