Egg Salad Sandwich

Recipe by AmyZoe
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in small saucepan and cover with water.
  • Bring to a boil over high heat for 5 minutes.
  • Turn off heat and let eggs since in hot water for 20 minutes.
  • Transfer to a bowl of ice water and chill for 10 minutes.
  • Peel the cooled eggs, chop them (an egg slicer makes this easier), and place in a large bowl.
  • Add the mayonnaise, mustard, celery, radishes, scallion, and capers.
  • Stir well to combine, then season with salt and pepper.
  • Divide egg salad evenly between 2 slices of bread.
  • Top each with a second slice of bread, cut on the diagonal, and serve.
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