Egg Salad Lettuce Wrap
photo by Myrla21
- Ready In:
1 lettuce wrap
- 1 hard-boiled egg
- 1 large lettuce leaf
- 1 teaspoon hellman's mayonnaise
- 1⁄2 teaspoon cucumber relish
- 1⁄2 small chopped radish
- 1 teaspoon chopped chives
- 1 pinch pepper
- 1 dash pink himalayan salt
- Chop boiled egg into small pieces.
- Add the radish and chives and mix.
- Mix the mayonaise and relish together, then add to egg.
- Add pink himalayan salt and pepper to taste
- Put egg on large lettuce leaf and wrap up.
- Serve with fresh vegetables.
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