Egg Salad II

Recipe by Anna P.
READY IN: 40mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In bowl, mash eggs with fork.
  • Stir in mayonnaise, sour cream, dill, chives, mustard, salt and pepper.
  • (Make-ahead: cover and refrigerate for up to 24 hrs.).