Egg Salad

Egg Salad created by Andi Longmeadow Farm

From Southern Living.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
  • Add more mayonnaise if needed for desired consistency.
  • Cover and chill 4 hours or up to 2 days.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. lucid501
    I changed this a bit to reflect what I had on hand, so I won't give stars. Used green onion, dried dill, and dry mustard (1 tsp) instead of prepared. Was worried the mixture would not be enough for 8 eggs, but it was perfect. DH really enjoyed it, thanks for posting.
    Reply
  2. Andi Longmeadow Farm
    Perfect egg-salad. I followed this exactly and added fresh dill, which was a wonderful addition. I halved the recipe and there was plenty for 4 sandwiches. Thanks for posting!
    Reply
  3. Andi Longmeadow Farm
    Egg Salad Created by Andi Longmeadow Farm
    Reply
  4. lauralie41
    DH has had a craving for basic egg salad but I enjoy pickle relish in mine, this time I won. :) Used about 3/4 cup mayonnaise, onion powder, dried dill weed, and dijon mustard. I boiled 12 eggs since we will be having this tomorrow with my DMIL and DFIL for supper. Great egg salad ratherbeswimmin, thank you for posting!
    Reply
  5. ratherbeswimmin
    From Southern Living.
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